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Sodium Saccharin
  • Sodium Saccharin

Sodium Saccharin

Short Description:

Common Name Sodium Saccharin CAS Number 128-44-9 Appearance: white crystalline powder Molecular Weight 205.166 Boiling Point 438.9oC at 760 mmHg Molecular Formula C7H4NNaO3S Melting Point >300°C Flash Point 219.3oC Exact Mass 204.980957 PSA 77.94000 LogP 1.08240 Vapour Pressure 1.77E-08mmHg at 25°C Storage condition 0-6°C Stability Stable. Incompatible with strong oxidizing agents


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  • Brand: QCLY
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    • Product Detail

    Common Name Sodium Saccharin

    CAS Number 128-44-9

    Appearance: white crystalline powder

    Molecular Weight 205.166

    Boiling Point 438.9oC at 760 mmHg

    Molecular Formula C7H4NNaO3S

    Melting Point >300°C

    Flash Point 219.3oC

    Exact Mass 204.980957

    PSA 77.94000

    LogP 1.08240

    Vapour Pressure 1.77E-08mmHg at 25°C

    Storage condition 0-6°C

    Stability Stable. Incompatible with strong oxidizing agents.

    Water Solubility >=10 g/100 mL at 20 oC

    Use of saccharin sodium

    1. Non-nutritive sweetener

    2. Used as food sweetener and diagnostic medicine


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